Really easy to make and so good to eat! Delicious served with a generous dollop of Chantilly cream.
It's a BBC Good Food recipe again, here's the link. It's a kind of upside-down cake made with plums, and a melt and mix gingerbread sponge.
Tuesday 3 September 2013
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Hi, first time visitor! Love the sound of this. Do you make Cloutie Dumpling?
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