Tuesday, 3 September 2013

Gingery Plum Cake

Really easy to make and so good to eat!  Delicious served with a generous dollop of Chantilly cream.
It's a BBC Good Food recipe again, here's the link. It's a kind of upside-down cake made with plums, and a melt and mix gingerbread sponge.

1 comment:

  1. Hi, first time visitor! Love the sound of this. Do you make Cloutie Dumpling?