Really easy to make and so good to eat! Delicious served with a generous dollop of Chantilly cream.
It's a BBC Good Food recipe again, here's the link. It's a kind of upside-down cake made with plums, and a melt and mix gingerbread sponge.
Hi, my name's Wendy Fraser, otherwise known as Papersniffer, and yes, I really do love the smell of craft paper! I'm a married, stay at home Mum of one living in Inverness in the Highlands of Scotland and I'm passionate about all thing papercraft. If I'm not crafting you can usually find me in the kitchen cooking or baking or chatting with friends over a large pot of tea.
Whilst I'd be delighted if you take inspiration from my projects, please do not directly copy my designs for entry into competitions and challenges.
Hi, first time visitor! Love the sound of this. Do you make Cloutie Dumpling?
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